- 1/2 cup red onion
- 2 tablespoons fresh lime juice
- 4 cups seeded watermelon
- 1/2 cup parsley, chopped
- 1/4 cup fresh mint
- 1/4 cup kalamata olives, pitted
- 1/2 teaspoon Kampot pepper, ground or cracked
- 1/2 cup feta cheese, crumbled
Chop the onion finely and combine with lime juice in a large bowl. Let stand for 10 minutes.
Cut the watermelon into bite-sized cubes. Chop the parsley and mint finely.
Add watermelon, parsley, mint and olives to the bowl and stir to coat all ingredients.
Cover and chill for 1 hour.
Sprinkle with feta cheese and Kampot pepper and serve.