Unlike any peppercorn you’ve tasted before !
A natural process ferments the green Kampot peppercorns to produce this amazing flavor.Kampot fleur de sel (flower of sea salt) acts as an additional preservative and flavouring. Capturing the true essence of fresh green peppercorns from the vine,combined with the unprecedented fleur de sel is
perfect for snacking, seasoning and sauces and much more.
With a slight crunch, smooth heat and a salty & sweet balance,there's a taste explosion in your mouth.
Once opened store in a sealed container or the original pack
Pepper & Pearls
Cambodia’s famous Kampot Pepper, secreted away during the murderous Pol Pot regime, is internationally recognised by chefs as the ‘champagne’ of peppers. It is one of the world’s most highly considered spices. It’s not only organic it also has an internationally recognised ECOCERT certificate.
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