Unlike any peppercorn you’ve tasted before !

A natural process ferments the green Kampot peppercorns to produce this amazing flavor.Kampot fleur de sel (flower of sea salt) acts as an additional preservative and flavouring. Capturing the true essence of fresh green peppercorns from the vine,combined with the unprecedented fleur de sel is

perfect for snacking, seasoning and sauces and much more.

With a slight crunch, smooth heat and a salty & sweet balance,there's a taste explosion in your mouth.

Once opened store in a sealed container or the original pack